Part 3 of 3
New here? Start with Part 1: I Spent 25 Years in Food. I Missed What Was Happening in My Own Body.
People started telling me I looked happier.
Not in the polite way people usually say it. They were trying to solve a puzzle.
What changed? For five years I’d worked on my health: better food, more exercise, better sleep. All of it mattered. What surprised me was how quickly things improved once I stopped working against myself.
The first thing a major life change gives you isn't something new. It's what disappears.
I started noticing how many habits and obligations quietly accumulated over the years. They had accumulated slowly enough that I barely noticed them.
For years I went to Europe to relax because I couldn’t get called into work even if they needed me. I moved there because I wanted a different way to live. When I arrived, there was finally space for myself, space to create. For the first time in years, my mind felt clear. I was present. I wasn’t cramming in a yoga session just to disconnect. I started noticing the world around me again. I heard a dog barking, a couple of people laughing, and noticed how good the breeze felt. The dog was just happy to be running free in the park.
Years in high-pressure environments made stress feel normal. Then slowly it started leaving my body before I fully noticed it. I started sleeping better and waking up with more energy. The symptoms I’d spent years trying to manage started easing with far less effort.
Now my mornings look like this.
I wake up without an alarm. I get my mind ready for the day rather than it being taken from me before it started. Then I have a little ritual where I make coffee. My coffee got smaller because I no longer needed it the same way. This moment is for me to enjoy. Coffee is no longer a bridge carrying my tired body to more intensity.
Sometimes it’s a social moment shared with friends. Either way, we take our time. No more rushing. No more to-go cups. Understanding this difference was enormous.
It’s something that I didn’t know until I lived it. I stopped reaching for my phone every time it buzzed. The constant feeling that something needed me began to fade. I was no longer trying to compress a week into a single day off.
The same shift happened with food. I had spent 25 years working with exceptional ingredients. I understood sourcing, the seasonality of foods, and how to choose the best quality. This was my profession. Living it is completely different.
Portugal has a very different relationship with food. You buy what’s in season because that’s what’s available and that’s what’s good. You visit the market run by the next generation of the same family that’s operated it for years. You build meals around what looks good that day instead of forcing ingredients into a plan that you already created. Sometimes dinner changes because you walk past something too good to leave behind.
That way of eating changes more than the meal itself.
After eating, I simply feel good here. That sounds obvious until you realize how many years I spent eating things that immediately made me feel worse. I had become used to eating standing up, missing a meal because of a meeting, or having Uber deliver food to my house after work so I could call it breakfast. Here, meals are something I make time to savor.
I changed too much at once to know what did the work. What I know is that here, the things I was already trying to do stopped requiring effort.
Your environment decides how much effort your health costs you.
Some environments make healthy choices feel like another job. Others make them feel like the normal way you live.
I’m not telling you to move to Portugal. I’m telling you to stop treating your environment as something separate from your health.
You don’t have to move countries to test this. Start with the parts of your day that constantly feel rushed or harder than they need to be.
No supplement I ever took made healthy living feel this easy. Changing my environment did.
Live well,
Nathan
Start at the beginning:
Part 1 → I Spent 25 Years in Food. I Missed What Was Happening in My Own Body.
Part 2 → Endurance Is Not Health
Educational only — not medical advice. Consult your physician before changing your health, diet, or exercise routine.
What in your environment is quietly working against you and what would it take to change it?



Thank you for sharing, Nathan! As a Portuguese girl, I remember when I started to realize how privileged I was to have been raised in Portugal. Unfortunately, I don't think most Portuguese people realize how lucky they are to still have fresh, seasonal food so easily available.
My mother cultivates her garden daily, and I feel truly blessed to eat such incredible ingredients. Having worked in the food industry for quite some time, I appreciate it even more! ❤️
Sooo true!!! Your environment impacts you in more ways than you can realize!!! Portugal has made me so much happier and healthier too 😊